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Lulubel

Los Angeles Area Resource for Eco-Friendly Parents

 

March is

National Nutrition Month®

The theme for March 2011 is "Eat Right with Color." 
National Nutrition Month® is a nutrition education and information campaign created annually in March by the American Dietetic Association. The campaign focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits.

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Events

For more events, visit our new events calendar at Lulubel.com/Events

Thursday, March 24

recurring events

Friday, March 25 -- Sunday, March 27

2011 Spring Carnival 

event info

Friday, March 25

recurring events

Saturday, March 26 -- Sunday, March 27

Spring Spectacular 

event info

Saturday, March 26

recurring events

The Great Race of Agoura Hills 

event info

Earth Hour 2011 

event info

HEALTHY COOKING AT WHOLE FOODS With Kids 

event info

Environmental Fair 

event info

Sunday, March 27

recurring events

Garden Tea Party 

event info

Passover Family Adventure 

event info

Monday, March 28

recurring events

Tuesday, March 29

recurring events

More Than A Mama - Moms' Open Forum @ Grow Kid Grow 

event info

Wednesday, March 30

recurring events

Super Hero Tour 

event info

are we missing an event? contact us

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Good Eating Habits Start at the Beginning


So you discovered you are expecting a new addition to your family, time to start eating for two! While this may be the first time you feel truly comfortable letting your belly hang out, your eating habits during your pregnancy are the first building blocks to providing your child with the right nutrition. The mere fact that you are growing a human being from scratch means you need a powerhouse of nutrients during your pregnancy and choosing the right foods can prevent many complications to your pregnancy and birth. Here are some quick tips when making decisions about what to choose for your meals:

Choose Foods from the Earth


Choose to eat unprocessed or minimally processed foods whenever possible. Raw or steamed veggies, fresh fruits, whole grains, raw nuts, legumes and beans are all packed with nutrients. Eat these whenever possible in their purest form fresh from the produce stand or from the bulk bin, not out of a box or can. Sprout grains for an extra delicious and nutritious option.

Eat Varieties of Foods


Switch up your food choices to get well-balanced nutrition.

Skip the Fake Sweeteners


Most of us love a little sweetness in our food and we are told that low-calorie or no-calorie sweeteners are better for us, but in actuality, many of these sweeteners contain potentially harmful chemicals or are difficult for our bodies to process. Aspartame, High Fructose Corn Syrup, Sucralose, Acesulfame potassium, Saccharin, Neotame are all highly processed sweeteners and should be avoided. Instead, opt for small amounts of organic cane sugar or honey. Agave and stevia are also arguably more healthy sweeteners.

Toddler Nutrition


With infants, nutrition is fairly clear-cut: breastmilk is best and organic formulas are a good alternative. Both provide sufficient nutrition while a spattering of "solid" foods is introduced around 6 months. Enter toddlerhood, where our children become clear about their likes and dislikes and eating habits become a daily guessing game. It is normal for children to have days when they eat very little and days when they can't seem to eat enough. As long as varieties of foods are offered and weight gain is normal, there is no reason to worry or pressure a child to eat when they aren't interested.


Sneaking in Veggies


Smoothies with

Hidden Greens

Smoothies are a big hit with kids and they don't have to just be fruit smoothies. Next time you blend up a treat, add some fresh spinach, kale or parsley to bananas, strawberries, apples, blueberries or other fruits. You might also consider adding some Kiefer or Goat's Milk Keifer for a dose of probiotics.

Vegetable Soup

 

When my toddler is eating around all the veggies I sneak in other foods, I go for my power-packed vegetable soup and "dippy-dip". Basically, take any vegetable you can find in your house - potatoes, carrots, peas, spinach, kale, broccoli, squash, green beans, then peel, chop and boil in some low sodium, organic vegetable stock until the veggies are soft. Pour it into the blender and puree. Add a dolup of organic whipping cream or some organic parmesan cheese. Serve it up with whole wheat toast, sliced as dipping sticks.

Here are some other great recipes made from fruit and veggie goodness:

Sweet Potato French Toast

Playgroup Granola Bars

Apple Toast

Keys to Long-Term Nutrition


The biggest key to your child's good nutrition choices throughout their life is by providing them with a good model. Choosing good foods for your family and being persistent about offering healthy foods, even when children refuse them, is the biggest key to a healthy lifestyle in their future.

 

 

 

 

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