My Favorite Green Eggs and Ham Recipe
Ingredients:
- 1 Fully Cooked Bone-In Ham
- 1/2 Cup Mint Jelly
- 8 Eggs
- 2 Avocados
- 3 Medium Tomatoes or Tomatillos, finely chopped
- 3/4 cup cilantro leaves, finely chopped
- Juice of 2 limes
- 1 teaspoon celtic sea salt
- 1 tablespoon Coconut Oil
Directions:
Preheat the oven to 350°. Place the ham in a roasting pan with 1 cup water and bake until heated through, about 1 hour. Let the ham cool slightly, about 10 minutes.
Meanwhile, in a small saucepan, melt the jelly over low heat. Remove from heat and stir in the tomatillos. Brush the ham (except for the cut side) with the jelly-tomatillo glaze, then gently pat the cilantro onto the glaze.
Scoop the avocado flesh into a bowl. Add lime juice and salt and mash with a fork.
Melt 1 tablespoon coconut oil in a large skillet over medium heat. When the oil coats the bottom of the pan, crack 4 eggs into the pan, cover and cook until the yolks are slightly firm. Transfer the eggs to a serving platter and repeat with the remaining tablespoon of coconut oil and 4 eggs.
Scoop the guacamole onto each egg yolk. Slice the ham and serve with the eggs; serve the leftover guacamole on the side.
* a variation of Rachael Ray's recipe
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